Seafood Kothu Rotti (Shrimp and squid)

Seafood Kothu Rotti is a delightful South Indian or Sri Lankan dish made from chopped and sautéed pieces of rotti (also known as roti or roti), a type of flatbread, mixed with a variety of ingredients. When it’s prepared with shrimp and squid, it adds a delectable seafood element to the dish. Here’s a description:

Rotti: Rotti is a type of unleavened flatbread made from wheat flour. It’s typically thin and round, similar to a tortilla. In the case of Kothu Rotti, the roti is chopped or shredded into small pieces, giving it a unique texture.

Seafood: Seafood Kothu Rotti, as you’ve mentioned, features shrimp and squid. The seafood is typically cleaned, diced, and sautéed with a blend of spices to infuse it with flavor and a touch of heat.

Spices: Kothu Rotti is known for its bold and flavorful spices. Common spices used include curry leaves, turmeric, chili powder, and various seasonings, which add a distinct South Asian taste.

Vegetables: To enhance the dish’s flavors and textures, vegetables like onions, tomatoes, and sometimes bell peppers are often included in the mix.

Sauces: Sauces such as tomato sauce or tamarind sauce are used to add tanginess and depth to the dish.

Preparation: The dish is prepared by stir-frying the chopped roti, seafood, vegetables, and spices together in a large, flat griddle or pan. The ingredients are mixed and cooked until well combined.

Seafood Kothu Rotti is a flavorful and hearty dish with a perfect balance of spices and textures. The seafood, when combined with the shredded roti and aromatic seasonings, creates a delicious and satisfying meal that’s enjoyed in South India and Sri Lanka.