Kottu Roti is a popular street food dish
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Kottu Roti is a popular street food dish from Sri Lanka, known for its unique blend of flavors and textures. It is made by stir-frying shredded roti (a type of flatbread) with vegetables, eggs, and often meat such as chicken, beef, or mutton.
| Kothu | Chicken, Egg, Mutton, Seafood, Vegetarian |
|---|---|
| Kothu taipe | Pittu, Roti, Stringhopper |
| I like | Medium, Mild, Regular, Spicy |
String hoppers, also known as “idiyappam,” are a traditional South Indian and Sri Lankan dis.
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