Large Ghee Dosa With sambar and chutney.

A Large Ghee Dosa is a popular South Indian dish known for its generous size and rich, buttery flavor. Here’s a description:

Large Ghee Dosa: A Large Ghee Dosa is an oversized South Indian crepe made from a fermented batter of rice and urad dal (black gram). What makes it special is the ample use of ghee (clarified butter), which is spread generously on the dosa while it’s cooking on the griddle. This imparts a rich and buttery flavor, as well as a lovely golden-brown, crispy texture to the dosa.

Sambar: A Large Ghee Dosa is traditionally served with sambar, a flavorful lentil-based soup enriched with a variety of vegetables and aromatic spices. The tangy and spicy sambar provides a delicious and complementary pairing with the dosa.

Chutney: Alongside the dosa and sambar, you’ll typically find a side of chutney. Common chutney varieties served with dosa include coconut chutney, a creamy blend of coconut, green chilies, and seasonings, and tomato chutney, which offers a tangy and slightly spicy flavor. The chutney enhances the overall dining experience.

A Large Ghee Dosa, served with sambar and chutney, offers a delightful combination of flavors and textures. The dosa’s crispy and buttery exterior contrasts with the soft and slightly tangy interior. When dipped in the savory and aromatic sambar and paired with the refreshing chutney, it creates a complete and satisfying South Indian meal that’s both delicious and comforting.