Vegetarian Stringhopper Kothu

Vegetarian String Hopper Kothu is a delightful and satisfying dish that brings together the unique texture of string hoppers with a flavorful mix of vegetables and aromatic spices. String hoppers, also known as idiyappam or sevai, are thin rice noodles that add a light and delicate touch to this vegetarian variation. Here’s a recipe for Vegetarian String Hopper Kothu:

Ingredients:

For String Hoppers:

• String hoppers (idiyappam), prepared according to package instructions

For Vegetable Mix:

• Mixed vegetables (carrots, peas, bell peppers, beans), finely chopped
• Onion, finely chopped
• Tomatoes, diced
• Green chilies, finely chopped (adjust to taste)
• Ginger, minced
• Garlic, minced
• Curry leaves
• Turmeric powder
• Chili powder (adjust to taste)
• Coriander powder
• Cumin powder
• Salt, to taste
• Vegetable oil

For Assembling and Garnish:

• Eggs, beaten (optional)
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Prepare String Hoppers:
   • Cook string hoppers according to the package instructions. Set aside.
2. Prepare Vegetable Mix:
   • In a pan, heat vegetable oil. Add chopped onions, green chilies, ginger, and garlic. Sauté until onions are translucent.
   • Add mixed vegetables and cook until they are tender yet still vibrant.
3. Add Spices and Tomatoes:
   • Stir in turmeric powder, chili powder, coriander powder, cumin powder, and salt.
   • Add diced tomatoes and curry leaves. Cook until the tomatoes are softened.
4. Add String Hoppers:
   • Break the prepared string hoppers into small pieces and add them to the vegetable mixture. Toss everything together to combine.
5. Optional: Scramble Eggs:
   • If desired, push the vegetable and string hopper mixture to one side of the pan. Pour beaten eggs into the empty space. Scramble the eggs until cooked.
6. Combine and Garnish:
   • Mix the scrambled eggs (if using) with the vegetable and string hopper mixture. Ensure everything is well combined.
   • Garnish with fresh cilantro and squeeze lime wedges over the kothu for a burst of freshness.
7. Serve:
   • Serve Vegetarian String Hopper Kothu hot, either on its own or with a side of lime wedges and additional cilantro.

This Vegetarian String Hopper Kothu is a flavorful and nutritious dish that showcases the vibrant colors and flavors of mixed vegetables. It’s a delightful option for those seeking a vegetarian or vegan variation of the traditional kothu. Enjoy this unique and satisfying South Indian creation!